ほうじ fix - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

ほうじ fix

189 calories 20 g 350 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 559.18 liters
Post Boil Size: 551 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Shoji SHIRAISHI
Calories: 189 calories (Per 350ml)
Carbs: 20 g (Per 350ml)
Created: Thursday December 19th 2024
1.058
1.015
5.7%
27.5
38.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg United Kingdom - Golden Promise50 kg Golden Promise 37 3 37.9%
7 kg German - Chocolate Wheat7 kg Chocolate Wheat - (late mash tun addition) 31 413 5.3%
7 kg Great Western - Crystal 75L7 kg Crystal 75L 29 75 5.3%
8 kg German - Wheat Malt8 kg Wheat Malt 37 2 6.1%
6 kg Weyermann - Roasted Barley6 kg Roasted Barley - (late mash tun addition) 29.9 432 4.5%
5 kg Simpsons - Crystal Medium5 kg Crystal Medium 33 65.01 3.8%
8 kg Weyermann - Carapils8 kg Carapils 34.5 2.1 6.1%
6 kg Lactose (Milk Sugar)6 kg Lactose (Milk Sugar) 41 1 4.5%
35 kg Weyermann - Munich Type I35 kg Munich Type I 38 6 26.5%
132 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Yakima Chief Hops - Chinook300 g Chinook Hops Pellet 13.7 Boil at 100 °C 60 min 20.67 60%
200 g Yakima Chief Hops - Chinook200 g Chinook Hops Pellet 13.7 Boil at 100 °C 15 min 6.84 40%
500 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2,000 g houji tea Water Agt Other 2 days
 
Yeast
- US-05
Amount:
300 Grams
Cost:
Attenuation (custom):
78%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2498 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
519 L Strike 71.8 °C 65.5 °C 45 min
300 L Sparge 76 °C 76 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 508.2 L. Suggest reducing initial water volume to 45.4 L and adding 462.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 461.16 L 378
Strike water volume at mash thickness of 3 L/kg 378
Mash volume with grains 461.2
Grain absorption losses -126
Remaining sparge water volume (equipment estimates 253.2 L) 304.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.9
Pre boil volume (equipment estimates 508.2 L) 559.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume (equipment estimates 500 L) 551
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 551 L) 500
Total: 682.1  
Equipment Profile Used: System Default
"ほうじ fix" American Stout beer recipe by Shoji SHIRAISHI. All Grain, ABV 5.65%, IBU 27.51, SRM 38.05, Fermentables: (Golden Promise, Chocolate Wheat, Crystal 75L, Wheat Malt, Roasted Barley, Crystal Medium, Carapils, Lactose (Milk Sugar), Munich Type I) Hops: (Chinook) Other: (houji tea)
Last Updated and Sharing
 
38
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-01-17 08:37 UTC