ENGLISH WHEAT ALE - Beer Recipe - Brewer's Friend

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ENGLISH WHEAT ALE

146 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: PD QUINN
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Thursday December 19th 2024
1.048
1.010
5.1%
25.5
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g Coopers - Pale Malt3000 g Pale Malt 38 2.8 54.5%
2,500 g Joe White - Wheat Malt2500 g Wheat Malt 37.3 2.15 45.5%
5,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Target15 g Target Hops Pellet 11.7 First Wort at 70 °C 0 min 21.76 37.5%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 4.7 Boil 15 min 3.77 37.5%
10 g Cascade10 g Cascade Hops Pellet 6.1 Boil 0 min 25%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
22 Grams
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 67 °C 65 °C 60 min
18 L Steeping 75 °C 75 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains 23.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 18.7 L) 14.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.3 L) 28
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 34.4  
Equipment Profile Used: System Default
"ENGLISH WHEAT ALE" No Profile Selected beer recipe by PD QUINN. All Grain, ABV 5.11%, IBU 25.53, SRM 4.25, Fermentables: (Pale Malt, Wheat Malt) Hops: (Target, East Kent Goldings, Cascade) Other: (Whirlfloc)
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  • Last Updated: 2024-12-19 07:15 UTC