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Awesome Recipe

199 calories 18.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Cuds01
Hop Utilization: 99%
Calories: 199 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Thursday December 19th 2024
1.065
1.013
6.8%
0.0
6.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Coopers - Premium Pale Malt4 kg Premium Pale Malt 37 3.2 57.6%
1.50 kg Joe White - Wheat Malt1.5 kg Wheat Malt 37.3 2.15 21.6%
250 g Weyermann - Carapils250 g Carapils 34.5 2.1 3.6%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 14.4%
200 g Weyermann - Acidulated200 g Acidulated 27 3.4 2.9%
6.95 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Epsom Salt Water Agt Mash 0 min.
12 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2.40 g Baking Soda Water Agt Mash 0 min.
3.80 g Gypsum Water Agt Mash 0 min.
1 g Salt Water Agt Mash 0 min.
 
Yeast
Lallemand - LalBrew Pomona
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Harrington Park - Macarthur Dec 2024
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 3 30 190 80 58
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 L -- -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.6 L) 36.4
Mash volume with grains (equipment estimates 39.1 L) 40.9
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 28.5
Boil off losses -5.7
Post boil Volume 21
Volume into fermentor 21
Total: 36.4  
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: New England IPA beer recipe by Cuds01. BIAB, ABV 6.81%, IBU 0, SRM 6.06, Fermentables: (Premium Pale Malt, Wheat Malt, Carapils, Flaked Oats, Acidulated) Other: (Epsom Salt, Calcium Chloride (dihydrate), Baking Soda, Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2024-12-28 22:50 UTC