Pale Ale Double Batch - Beer Recipe - Brewer's Friend

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Pale Ale Double Batch

180 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.36 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Jordan Shively
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Thursday December 19th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb Great Western - Domestic 2-Row19 lb Domestic 2-Row 37 2 94.4%
18 oz Great Western - Crystal 6018 oz Crystal 60 30 60 5.6%
20.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.85 oz Yakima Chief Hops - Simcoe0.85 oz Simcoe Hops Pellet 13.6 Boil 60 min 19.78 11.1%
1.80 oz Cascade1.8 oz Cascade Hops Pellet 7 Boil 30 min 16.57 23.5%
3 oz Cascade3 oz Cascade Hops Pellet 7 Boil 1 min 1.55 39.2%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop (High Krausen) 0 days 26.1%
7.65 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirlfloc Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 198 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.71 gal (50.85 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.71 gal (2.85 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 8.8 35.2  
Mash volume with grains 10.41 41.7  
Grain absorption losses -2.52 -10.1  
Remaining sparge water volume (equipment estimates 6.67 g | 26.7 qt) 6.32 25.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.71 g | 50.8 qt) 12.36 49.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.5 46  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.5 g | 46 qt) 11 44  
Total: 15.13 60.5
Equipment Profile Used: System Default
"Pale Ale Double Batch" American Pale Ale beer recipe by Jordan Shively. All Grain, ABV 5.84%, IBU 37.89, SRM 7.04, Fermentables: (Domestic 2-Row, Crystal 60) Hops: (Simcoe, Cascade) Other: (Whirlfloc)
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  • Last Updated: 2024-12-23 18:14 UTC