Amber Kellerbier - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Amber Kellerbier

166 calories 14.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Kellerbier: Amber Kellerbier
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Thursday December 19th 2024
1.051
1.009
5.5%
37.9
12.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 lb Weyermann - Munich Type I1.75 lb Munich Type I 38 6 43.1%
1.25 lb Briess - Brewers Malt 2-Row1.25 lb Brewers Malt 2-Row 37 1.8 30.8%
1 oz Weyermann - Carafa II1 oz Carafa II 31.5 415 1.5%
1 lb Weyermann - Vienna Malt1 lb Vienna Malt 37 3.5 24.6%
4.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 12.5 Boil 60 min 24.21 15.2%
14 g Tettnanger14 g Tettnanger Hops Pellet 2.6 Boil 30 min 10.84 42.4%
14 g Tettnanger14 g Tettnanger Hops Pellet 2.6 Boil 5 min 2.81 42.4%
33 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
0.50 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Oneonta City Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.52 6.1  
Mash volume with grains 1.85 7.4  
Grain absorption losses -0.51 -2  
Remaining sparge water volume (equipment estimates 2.78 g | 11.1 qt) 2.23 8.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.54 g | 14.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 3.76 15
Equipment Profile Used: System Default
"Amber Kellerbier" Kellerbier: Amber Kellerbier beer recipe by petearruda. All Grain, ABV 5.54%, IBU 37.86, SRM 12.08, Fermentables: (Munich Type I, Brewers Malt 2-Row, Carafa II, Vienna Malt) Hops: (Magnum, Tettnanger)
Last Updated and Sharing
 
18
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-12-20 12:50 UTC