Julian's Revenge - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Julian's Revenge

178 calories 18.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Wednesday December 18th 2024
1.054
1.013
5.5%
4.2
9.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 97.1%
0.33 lb American - Caramel / Crystal 30L0.33 lb Caramel / Crystal 30L 34 30 2.9%
11.33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.66 oz Centennial0.66 oz Centennial Hops Pellet 8.7 Mash at 185 °F 60 min 4.18 11.7%
2 oz Yakima Valley Hops - Sabro2 oz Sabro Hops Pellet 15.1 Whirlpool at 158 °F 30 min 35.3%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 152 °F 30 min 35.3%
0.50 oz Zappa0.5 oz Zappa Hops Pellet 7 Whirlpool at 152 °F 30 min 8.8%
0.50 oz Yakima Valley Hops - Strata 0.5 oz Strata Hops Pellet 12 Whirlpool at 152 °F 30 min 8.8%
5.66 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Knoxville (KUB) 2018 Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.75 gal Vorlauf 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.25 17  
Mash volume with grains 5.13 20.5  
Grain absorption losses -1.42 -5.7  
Hops absorption losses (mash) -0.02 -0.1  
Remaining sparge water volume (equipment estimates 4.13 g | 16.5 qt) 2.44 9.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 5 20  
Boil off losses -1.5 -6  
Post boil Volume 5.19 20.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Going into fermentor 5 20  
Total: 6.69 26.8
Equipment Profile Used: System Default
"Julian's Revenge" American IPA beer recipe by evantish. All Grain, ABV 5.45%, IBU 4.18, SRM 9.59, Fermentables: (Pale 2-Row, Caramel / Crystal 30L) Hops: (Centennial, Sabro, Citra, Zappa, Strata )
Last Updated and Sharing
 
44
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-12-19 04:51 UTC