Andrew's Amber - Beer Recipe - Brewer's Friend

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Andrew's Amber

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Wednesday December 18th 2024
1.045
1.011
4.4%
56.3
27.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row - Toasted10 lb Pale 2-Row - Toasted 33 30 94.1%
0.38 lb American - Caramel / Crystal 80L0.38 lb Caramel / Crystal 80L 33 80 3.6%
0.25 lb United Kingdom - Pale Chocolate0.25 lb Pale Chocolate 33 207 2.4%
10.63 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 60 min 53.99 66.7%
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 1 min 2.33 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.32 21.3  
Mash volume with grains 6.17 24.7  
Grain absorption losses -1.33 -5.3  
Remaining sparge water volume (equipment estimates 3.38 g | 13.5 qt) 2.76 11.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.08 32.3
Equipment Profile Used: System Default
 
Notes

For the NA party guile batch. Re-sparge with 5.5 gallons at 168.
60 min boil with 1 oz cascade at 30min and 1 oz nugget at 20min
Whirlfloc @15

Pitch Safale s-04

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  • Last Updated: 2024-12-18 21:58 UTC