Czech Premium Pale Lager - Beer Recipe - Brewer's Friend

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Czech Premium Pale Lager

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 18.74 liters
Post Boil Size: 10.1 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Wednesday December 18th 2024
1.056
1.011
5.9%
37.2
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg Weyermann - Bohemian Pilsner Malt2.1 kg Bohemian Pilsner Malt 36.8 2.43 87.5%
0.05 kg Weyermann - Melanoidin0.05 kg Melanoidin 34.5 27 2.1%
0.05 kg Weyermann - Carapils0.05 kg Carapils 34.5 2.1 2.1%
0.20 kg Weyermann - Vienna Malt0.2 kg Vienna Malt 37 3.5 8.3%
2.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Chinook5 g Chinook Hops Pellet 13 First Wort 120 min 23.2 11.1%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 15 min 10.54 44.4%
20 g Saaz20 g Saaz Hops Pellet 3.5 Hop Stand 0 min 3.5 44.4%
45 g / $ 0.00
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
54 3 2 55 35 28
1 carb ca
3 clo ca
1 sulf ca
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion 65 °C 65 °C 45 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 8.8
Mash volume with grains 10.3
Grain absorption losses -2.4
Remaining sparge water volume (equipment estimates 13.3 L) 13.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.8 L) 18.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 10
Total: 22  
Equipment Profile Used: System Default
"Czech Premium Pale Lager" Czech Premium Pale Lager beer recipe by Marcos Matricardi. All Grain, ABV 5.9%, IBU 37.24, SRM 5.13, Fermentables: (Bohemian Pilsner Malt, Melanoidin, Carapils, Vienna Malt) Hops: (Chinook, Saaz)
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  • Last Updated: 2024-12-19 22:03 UTC