American Wheat Ale Batch #7 - Beer Recipe - Brewer's Friend

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American Wheat Ale Batch #7

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 50 gallons (fermentor volume)
Pre Boil Size: 53.53 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Cy Henley
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Wednesday December 18th 2024
1.056
1.014
5.5%
14.9
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb American - Wheat30 lb Wheat 38 1.8 33.3%
50 lb Briess - Brewers Malt 2-Row50 lb Brewers Malt 2-Row 37 1.8 55.6%
10 lb Briess - Dextrose10 lb Dextrose 42 1 11.1%
90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Hallertau Blanc4 oz Hallertau Blanc Hops Pellet 10 Boil 60 min 14.86 100%
4 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
200 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 914 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
reverse osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 51.65 gal (206.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 39.65 gal (158.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 31.4 gal (125.6 qt). Suggest reducing strike water volume to 5.6 gal (22.4 qt) and adding 19.4 gal (77.6 qt) sparge/top-off. 25 100  
Strike water volume at mash thickness of 1.25 qt/lb 25 100  
Mash volume with grains 31.4 125.6  
Grain absorption losses -10 -40  
Remaining sparge water volume (equipment estimates 36.12 g | 144.5 qt) 38 152  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.78 3.1  
Pre boil volume (equipment estimates 51.65 g | 206.6 qt) 53.53 214.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 50 200  
Going into fermentor 50 200  
Total: 63 252
Equipment Profile Used: System Default
"American Wheat Ale Batch #7" American Wheat Beer recipe by Cy Henley. All Grain, ABV 5.54%, IBU 14.86, SRM 3.23, Fermentables: (Wheat, Brewers Malt 2-Row, Dextrose) Hops: (Hallertau Blanc)
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  • Last Updated: 2024-12-18 18:06 UTC