STOUT ORKASTRUM - Beer Recipe - Brewer's Friend

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STOUT ORKASTRUM

186 calories 21.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 140 liters (fermentor volume)
Pre Boil Size: 155 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Emi Romero
Calories: 186 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Wednesday December 18th 2024
1.060
1.019
5.5%
23.0
37.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg Simpsons - Best Pale Ale20 kg Best Pale Ale 37.5 2 56.3%
5 kg Simpsons - Imperial Malt5 kg Imperial Malt 34.5 15.6 14.1%
3 kg Simpsons - Crystal T503 kg Crystal T50 34 50 8.5%
3.50 kg Simpsons - Chocolate Malt3.5 kg Chocolate Malt - (late mash tun addition) 31.7 444 9.9%
3 kg Lactose (Milk Sugar)3 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 8.5%
1 kg Cane Sugar1 kg Cane Sugar 46 0 2.8%
35.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g Columbus90 g Columbus Hops Pellet 13.4 Boil 60 min 23.04 100%
90 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1,500 g raspberries Flavor Secondary 0 min.
50 g Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
10.94 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
100 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 722 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
90 L Strike 72 °C 65 °C 60 min
90 L lavado Fly Sparge 65 °C 75 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 11 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 146.15 L. Suggest reducing initial water volume to 43.43 L and adding 100.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 115.29 L. Suggest reducing strike water volume to 24.61 L and adding 69.89 L sparge/top-off. 94.5
Strike water volume at mash thickness of 3 L/kg 94.5
Mash volume with grains 115.3
Grain absorption losses -31.5
Remaining sparge water volume (equipment estimates 81.5 L) 92.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 144.2 L) 155
Volume increase from sugar/extract (late additions) 2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 140
Going into fermentor 140
Total: 186.8  
Equipment Profile Used: System Default
"STOUT ORKASTRUM" No Profile Selected beer recipe by Emi Romero. All Grain, ABV 5.46%, IBU 23.04, SRM 37.22, Fermentables: (Best Pale Ale, Imperial Malt, Crystal T50, Chocolate Malt, Lactose (Milk Sugar), Cane Sugar) Hops: (Columbus) Other: (raspberries, Calcium Chloride (anhydrous), Phosphoric acid)
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  • Last Updated: 2024-12-18 14:43 UTC