Backyard IPA - Beer Recipe - Brewer's Friend

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Backyard IPA

Created: Wednesday December 18th 2024
208 calories 20.2 g 450 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.06 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 208 calories (Per 450ml)
Carbs: 20.2 g (Per 450ml)
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Prairie Malt - Two-Row Pale4.5 kg Two-Row Pale 39.1 2 90%
0.50 kg United Kingdom - Golden Promise0.5 kg Golden Promise 37 3 10%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Centennial7 g Centennial Hops Pellet 10 Boil 60 min 9.34 6.2%
7 g Mosaic7 g Mosaic Hops Pellet 14.6 Boil 60 min 13.64 6.2%
21 g Centennial21 g Centennial Hops Pellet 10 Boil 10 min 10.16 18.6%
21 g Mosaic21 g Mosaic Hops Pellet 14.6 Boil 10 min 14.83 18.6%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 5 min 10.56 50.3%
112.70 g / 0.00
 
Yeast
Mangrove Jack - Hophead M66
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Fredericton 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.5 L Strike 68 °C 67 °C 60 min
7.56 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 17.5
Mash volume with grains 20.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 15.7 L) 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 27.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 21
Going into fermentor 21
Total: 33  
Equipment Profile Used: System Default
"Backyard IPA" American IPA beer recipe by travipross. All Grain, ABV 5.2%, IBU 58.52, SRM 3.98, Fermentables: (Two-Row Pale, Golden Promise) Hops: (Centennial, Mosaic, Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-12-18 19:22 UTC