ChocoKrispis Stout Ola Calavera - Beer Recipe - Brewer's Friend

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ChocoKrispis Stout Ola Calavera

206 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 230 liters (fermentor volume)
Pre Boil Size: 236 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Wednesday December 18th 2024
1.062
1.016
6.0%
7.8
42.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Bestmalz - BEST Pilsen50 kg BEST Pilsen 37 1.9 69.9%
5 kg Bestmalz - BEST Roasted Barley5 kg BEST Roasted Barley 30 480 7%
3 kg Bestmalz - BEST Chocolate3 kg BEST Chocolate 34.5 337.82 4.2%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 2.8%
1.50 kg Bestmalz - BEST Caramel Munich I1.5 kg BEST Caramel Munich I 34.5 35 2.1%
1.50 kg Bestmalz - BEST Caramel Munich II1.5 kg BEST Caramel Munich II 34.5 45.5 2.1%
8 kg Flaked Rice8 kg Flaked Rice 40 0.5 11.2%
500 g Lactose (Milk Sugar)500 g Lactose (Milk Sugar) 41 1 0.7%
71.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Bravo50 g Bravo Hops Pellet 15.5 Boil 60 min 7.79 100%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1224 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Envigado diciembre 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 235.95 L. Suggest reducing initial water volume to 45.4 L and adding 190.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 153.36 L 106.5
Strike water volume at mash thickness of 1.5 L/kg 106.5
Mash volume with grains 153.4
Grain absorption losses -71
Remaining sparge water volume (equipment estimates 201 L) 201.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 236 L) 236
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 230
Going into fermentor 230
Total: 307.6  
Equipment Profile Used: System Default
"ChocoKrispis Stout Ola Calavera" Sweet Stout beer recipe by Ola Calavera. All Grain, ABV 6.02%, IBU 7.79, SRM 42.5, Fermentables: (BEST Pilsen, BEST Roasted Barley, BEST Chocolate, Flaked Oats, BEST Caramel Munich I, BEST Caramel Munich II, Flaked Rice, Lactose (Milk Sugar)) Hops: (Bravo)
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  • Public: Yup, Shared
  • Last Updated: 2024-12-18 13:42 UTC