Neipa - Beer Recipe - Brewer's Friend

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Neipa

204 calories 22.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 144 liters (fermentor volume)
Pre Boil Size: 173.46 liters
Post Boil Size: 153.4 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 80% (brew house)
Source: DANIEL ANDRES RODRIGUEZ
Calories: 204 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)
Created: Wednesday December 18th 2024
1.066
1.018
6.3%
17.0
4.2
5.2
4,092.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
31 kg BA Malt - Pilsen31 kg Pilsen $ 132.00 / kg
$ 4,092.00 		37 2 80.7%
3.70 kg Intermalta - Malta De Trigo (Wheat Malt)3.7 kg Malta De Trigo (Wheat Malt) 38.9 2 9.6%
3.70 kg BA Malt - Avena3.7 kg Avena 33 2.2 9.6%
38.40 kg / $ 4,092.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 12.5 First Wort 90 min 4.83 3.3%
280 g Columbus280 g Columbus Hops Pellet 12.5 Whirlpool 45 min 12.15 46.7%
150 g Citra150 g Citra Hops Pellet 11 Dry Hop 3 days 25%
150 g Ekuanot150 g Ekuanot Hops Pellet 14.25 Dry Hop 3 days 25%
600 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
21 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
50 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale S-33
Amount:
120 Grams
Cost:
Attenuation (custom):
72%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 813 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.53 bar       Temp: 7 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
2021/12/09 PMY Pasaje 12 de Octubre
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
165.16 L Strike 68 °C 67 °C 60 min
30.57 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 154.05 L. Suggest reducing initial water volume to 45.4 L and adding 108.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 165.5 L. Suggest reducing strike water volume to 20.06 L and adding 120.1 L sparge/top-off. 140.2
Strike water volume at mash thickness of 3.7 L/kg 140.2
Mash volume with grains 165.5
Grain absorption losses -38.4
Remaining sparge water volume (equipment estimates 53.2 L) 72.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 154.1 L) 173.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 145.4 L) 153.4
Hops absorption losses (whirlpool, hop stand) -1.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 152 L) 144
Total: 212.8  
Equipment Profile Used: System Default
"Neipa" Specialty IPA: New England IPA beer recipe by DANIEL ANDRES RODRIGUEZ. All Grain, ABV 6.27%, IBU 16.98, SRM 4.18, Fermentables: ( Pilsen, Malta De Trigo (Wheat Malt), Avena) Hops: (Columbus, Citra, Ekuanot) Other: (Calcium Chloride (anhydrous), Gypsum, Phosphoric acid)
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  • Last Updated: 2024-12-18 18:04 UTC