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Awesome Recipe

128 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.95 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Wednesday December 18th 2024
1.042
1.010
4.2%
38.9
25.3
n/a
39.78
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.57 kg Thomas Fawcett - Maris Otter Pale Ale Malt1.57 kg Maris Otter Pale Ale Malt zł 11.00 / kg
zł 17.27 		38 7.5 87.2%
0.20 kg Thomas Fawcett - Dark Crystal Malt II0.2 kg Dark Crystal Malt II zł 9.60 / kg
zł 1.92 		33 120 11.1%
0.03 kg Thomas Fawcett - Chocolate Malt0.03 kg Chocolate Malt 32.2 1174.99 1.7%
1.80 kg / zł 19.19
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Fuggles20 g Fuggles Hops zł 0.18 / g
zł 3.60 		Pellet 4.4 Boil at 100 °C 60 min 27.12 40%
20 g East Kent Goldings20 g East Kent Goldings Hops zł 0.20 / g
zł 4.00 		Pellet 5.8 Aroma 7 min 7.03 40%
10 g Challenger10 g Challenger Hops zł 0.20 / g
zł 2.00 		Pellet 7.8 Aroma 7 min 4.73 20%
50 g / zł 9.60
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
7 Grams
Cost:
zł 1.57 / g
zł 10.99
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
zł 10.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: -15.8 g       Temp: 20 °C       CO2 Level: 1 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.7 L Strike 69 °C 67 °C 60 min
Starting Mash Thickness: 8.72 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 8.7 L/kg 15.7
Mash volume with grains 16.9
Grain absorption losses -1.8
Remaining sparge water volume 3
Mash Lauter Tun losses -0.9
Pre boil volume 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 10
Going into fermentor 10
Total: 18.7  
Equipment Profile Used: System Default
"Awesome Recipe" Best Bitter beer recipe by Anonymous. All Grain, ABV 4.22%, IBU 38.88, SRM 25.29, Fermentables: (Maris Otter Pale Ale Malt, Dark Crystal Malt II, Chocolate Malt) Hops: (Fuggles, East Kent Goldings, Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2024-12-18 07:57 UTC