Baltic Porter - Beer Recipe - Brewer's Friend

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Baltic Porter

231 calories 22.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.81 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 231 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Wednesday December 18th 2024
1.075
1.017
7.7%
21.4
29.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Weyermann - Munich Type I2.5 kg Munich Type I 38 6 35.2%
2.50 kg Weyermann - Pilsner2.5 kg Pilsner 36 1.5 35.2%
0.75 kg Weyermann - Melanoidin0.75 kg Melanoidin 34.5 27 10.6%
0.50 kg Weyermann - CaraAmber0.5 kg CaraAmber 37 27 7%
0.30 kg Flaked Barley0.3 kg Flaked Barley 32 2.2 4.2%
0.20 kg Weyermann - Carafa II0.2 kg Carafa II 31.5 415 2.8%
0.20 kg Thomas Fawcett - Pale Chocolate Malt0.2 kg Pale Chocolate Malt 32.2 230 2.8%
0.15 kg Briess - Rye Malt0.15 kg Rye Malt 36.8 3.7 2.1%
7.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Nugget12 g Nugget Hops Pellet 14 Boil 60 min 19.8 44.4%
15 g Tettnanger15 g Tettnanger Hops Pellet 4.5 Boil 5 min 1.59 55.6%
27 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
5 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 2 41 100 75 150
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 67 °C 67 °C 60 min
15 L Batch Sparge 75 °C 75 °C --
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 22.2
Mash volume with grains 26.9
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 11.6 L) 11.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 25.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 33.8  
Equipment Profile Used: System Default
"Baltic Porter" Baltic Porter beer recipe by Brewer #339284. All Grain, ABV 7.68%, IBU 21.38, SRM 29.16, Fermentables: (Munich Type I, Pilsner, Melanoidin, CaraAmber, Flaked Barley, Carafa II, Pale Chocolate Malt, Rye Malt) Hops: (Nugget, Tettnanger) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda)
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  • Last Updated: 2024-12-18 09:32 UTC