Sanctification (Consecration Enhanced Clone) - Beer Recipe - Brewer's Friend

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Sanctification (Consecration Enhanced Clone)

243 calories 20.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Lambic
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.9341 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 78% (brew house)
Source: BrewMaster RRB
Hop Utilization: 98%
Calories: 243 calories (Per 12oz)
Carbs: 20.3 g (Per 12oz)
Created: Wednesday December 18th 2024
1.074
1.012
8.7%
30.2
28.6
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale Ale11 lb Pale Ale 37 3.5 64.2%
12 oz Briess - Bonlander Munich Malt 10L12 oz Bonlander Munich Malt 10L 36 10 4.4%
6 oz Briess - Aromatic Munich Malt 20L6 oz Aromatic Munich Malt 20L 35.4 20 2.2%
8 oz Bestmalz - BEST Acidulated8 oz BEST Acidulated 35.9 2.81 2.9%
4 oz Special B4 oz Special B 34 115 1.5%
4 oz German - Carafa I4 oz Carafa I 32 340 1.5%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 5.8%
1 lb Belgian Candi Sugar - Dark (275L)1 lb Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) 38 275 5.8%
2 lb Currant, black2 lb Currant, black - (late fermenter addition) 4.2 0 11.7%
274 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 90 min 8.87 20%
1 oz Sterling1 oz Sterling Hops Pellet 8.7 Boil 30 min 20.15 40%
1 oz Sterling1 oz Sterling Hops Pellet 8.7 Boil 1 min 1.13 40%
2.50 oz / $ 0.00
 
Yeast
CellarScience - Monk
Amount:
2 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
Wyeast - Roeselare Ale Blend 3763
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Variable
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.60156 gal Strike 166 °F 157 °F 50 min
2.75 gal Sparge 170 °F 170 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 64 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.1 16.4  
Mash volume with grains 5.15 20.6  
Grain absorption losses -1.64 -6.6  
Remaining sparge water volume (equipment estimates 5.22 g | 20.9 qt) 5.72 22.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.43 g | 29.7 qt) 7.93 31.7  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.75 27  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.75 g | 27 qt) 6 24  
Total: 9.82 39.3
Equipment Profile Used: System Default
"Sanctification (Consecration Enhanced Clone)" Fruit Lambic beer recipe by BrewMaster RRB. All Grain, ABV 8.66%, IBU 30.15, SRM 28.58, Fermentables: (Pale Ale, Bonlander Munich Malt 10L, Aromatic Munich Malt 20L, BEST Acidulated, Special B, Carafa I, Corn Sugar - Dextrose, Belgian Candi Sugar - Dark (275L), Currant, black) Hops: (Styrian Goldings, Sterling)
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  • Last Updated: 2024-12-18 04:16 UTC