Mandarina Bavaria Lager
139 calories
11.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Mandarina Bavaria5 g Mandarina Bavaria Hops |
|
Leaf/Whole |
9.2 |
Boil
|
60 min |
12.81 |
100% |
5 g
/ $ 0.00
|
Priming
Method: sucrose
Amount: 56.2 g
Temp: 23 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Infusion |
64 °C |
64 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume
|
18.7 |
Mash volume with grains (equipment estimates 20.1 L)
|
20.1 |
Grain absorption losses
|
-2.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume
|
15.7 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0 |
Post boil Volume
|
10 |
Volume into fermentor
|
10 |
Total:
|
18.7
|
Equipment Profile Used: |
System Default |
"Mandarina Bavaria Lager" International Pale Lager beer recipe by Brewer #412784. BIAB, ABV 5.12%, IBU 12.81, SRM 4.73, Fermentables: (Barke Pilsner Malt, Munich Type I) Hops: (Mandarina Bavaria)
Last Updated and Sharing
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- Last Updated: 2024-12-17 20:41 UTC