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Awesome Recipe

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.01 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Tuesday December 17th 2024
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Sweet As (New Zealand Pilsner)

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OG: 1.052 FG: 1.012 ABV: 5.3% IBU: 50

1.051
1.012
5.2%
42.6
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - Pilsen Malt 2-Row8 lb Pilsen Malt 2-Row 37 1.2 79%
1 lb Avangard - Vienna1 lb Vienna 37.7 3.5 9.9%
1 lb Briess - White Wheat Malt1 lb White Wheat Malt 39.1 2.5 9.9%
2 oz German - CaraMunich III2 oz CaraMunich III 34 57 1.2%
10.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.5 First Wort 0 min 31.09 33.3%
0.50 oz Lemondrop0.5 oz Lemondrop Hops Pellet 4.9 Boil 15 min 4.58 16.7%
0.50 oz Lemondrop0.5 oz Lemondrop Hops Pellet 4.9 Whirlpool 0 min 1.67 16.7%
1 oz Motueka1 oz Motueka Hops Lupulin Pellet 7 Mash 0 min 5.26 33.3%
3 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.43 gal Strike 163 °F 152 °F 60 min
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.43 17.7  
Mash volume with grains (equipment estimates 5.18 g | 20.7 qt) 5.2 20.8  
Grain absorption losses -1.27 -5.1  
Hops absorption losses (mash) -0.04 -0.2  
Remaining sparge water volume (equipment estimates 4.18 g | 16.7 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.01 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 0.02 0.1  
Going into fermentor 5.5 22  
Total: 8.56 34.3
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.15%, IBU 42.6, SRM 3.95, Fermentables: (Pilsen Malt 2-Row, Vienna, White Wheat Malt, CaraMunich III) Hops: (Northern Brewer, Lemondrop, Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2024-12-17 18:44 UTC