English Porter - Beer Recipe - Brewer's Friend

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English Porter

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 90 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 28.88 liters
Post Boil Size: 23.65 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 99%
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Tuesday December 17th 2024
1.050
1.012
5.0%
23.7
33.6
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.84 kg Canadian - Pale 2-Row3.84 kg Pale 2-Row 36 1.75 70.1%
0.51 kg Brown Malt0.51 kg Brown Malt 34 90.36 9.3%
0.29 kg United Kingdom - Dark Crystal 80L0.29 kg Dark Crystal 80L 33 80 5.3%
0.33 kg Red shed - Chocolate Malt0.33 kg Chocolate Malt 29 222 6%
0.21 kg American - Black Malt0.21 kg Black Malt 28 500 3.8%
0.30 kg Flaked Barley0.3 kg Flaked Barley 32 2.2 5.5%
5.48 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25.50 g East Kent Goldings25.5 g East Kent Goldings Hops Pellet 5 Boil 90 min 16.33 47.4%
14.15 g Fuggles14.15 g Fuggles Hops Pellet 4.5 Boil 20 min 4.62 26.3%
14.15 g Fuggles14.15 g Fuggles Hops Pellet 4.5 Boil 10 min 2.76 26.3%
53.80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 173.5 g       Temp: 20 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Stittsville, Ontario, Canada water profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 33 35 45 0 0
Calcium: 50 ppm
Sodium: 33 ppm
Sulfates: 35 ppm
Chloride: 45 ppm
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.25 L Strike 73 °C 67 °C 60 min
Temperature 67 °C 76 °C 15 min
15.9 L Fly Sparge 76 °C 81 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20
Mash volume with grains 23.6
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 17.9 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.5 L) 28.9
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 22.7 L) 23.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.7 L) 22.7
Total: 35.3  
Equipment Profile Used: System Default
 
Notes

Other Yeast

English Ale Yeast – WLP002 (White Labs)
British Ale – 1098 (Wyeast)

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  • Last Updated: 2024-12-17 19:43 UTC