Joe Brown Brown - Beer Recipe - Brewer's Friend

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Joe Brown Brown

218 calories 24.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 220 gallons (fermentor volume)
Pre Boil Size: 255 gallons
Pre Boil Gravity: 13.9 °P (recipe based estimate)
Post Boil Gravity: 16.0 °P (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 218 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Tuesday December 17th 2024
16.0 °P
5.0 °P
6.0%
16.8
19.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Proximity - Pale Malt220 lb Pale Malt 37.5 2 39.5%
220 lb Pauls Malt - Maris Otter Keep Flying220 lb Maris Otter Keep Flying 38 2.4 39.5%
27.50 lb Pauls Malt - Light Crystal Malt - Lucky Squid27.5 lb Light Crystal Malt - Lucky Squid 34 45.53 4.9%
35 lb Pauls Malt - Light Chocolate - Reliable Lighthouse Light35 lb Light Chocolate - Reliable Lighthouse Light 34 190 6.3%
55 lb Flaked Oats55 lb Flaked Oats 33 2.2 9.9%
557.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Chinook1 lb Chinook Hops Pellet 13 Boil 60 min 16.79 100%
1 lbs / $ 0.00
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4661 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
183 gal Infusion 170 °F 154 °F 30 min
140 gal Sparge 170 °F 170 °F 30 min
Starting Mash Thickness: 1.32 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 222.1 gal (888.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 210.1 gal (840.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 228.58 gal (914.3 qt) 183.98 735.9  
Strike water volume at mash thickness of 1.32 qt/lb 183.98 735.9  
Mash volume with grains 228.58 914.3  
Grain absorption losses -69.69 -278.8  
Remaining sparge water volume (equipment estimates 108.06 g | 432.3 qt) 140.96 563.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 222.1 g | 888.4 qt) 255 1020  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 220 880  
Going into fermentor 220 880  
Total: 324.94 1299.8
Equipment Profile Used: System Default
"Joe Brown Brown" Dark Mild beer recipe by Rock&Horse. All Grain, ABV 6%, IBU 16.79, SRM 19.01, Fermentables: (Pale Malt, Maris Otter Keep Flying, Light Crystal Malt - Lucky Squid, Light Chocolate - Reliable Lighthouse Light, Flaked Oats) Hops: (Chinook)
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  • Last Updated: 2024-12-17 16:29 UTC