Higher Calling - Beer Recipe - Brewer's Friend

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Higher Calling

196 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 76 gallons (ending kettle volume)
Pre Boil Size: 80 gallons
Pre Boil Gravity: 13.8 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 196 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Tuesday December 17th 2024
14.4 °P
4.8 °P
5.4%
38.6
4.0
5.4
251.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
120 lb Canada Malting - CMC 2-ROW MALT120 lb CMC 2-ROW MALT $ 0.71 / lb
$ 85.20 		36 1.75 75%
16 lb Canada Malting - WHITE WHEAT MALT16 lb WHITE WHEAT MALT $ 0.73 / lb
$ 11.68 		38.1 3.5 10%
16 lb Briess - Brewers Oat Flakes / Flaked oats16 lb Brewers Oat Flakes / Flaked oats $ 0.77 / lb
$ 12.32 		32.2 2.5 10%
8 lb Great Western - DextraPils8 lb DextraPils $ 0.83 / lb
$ 6.64 		34.5 1.5 5%
160 lbs / $ 115.84
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Columbus LupuLN2 (Cryo)1 oz Columbus LupuLN2 (Cryo) Hops $ 1.22 / oz
$ 1.22 		Lupulin Pellet 24.5 Boil 60 min 5.82 1.3%
14 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)14 oz Citra LupuLN2 (Cryo) Hops $ 1.71 / oz
$ 23.94 		Lupulin Pellet 23.7 Whirlpool at 212 °F 20 min 16.35 18.2%
14 oz Yakima Chief Hops - El Dorado Cryo14 oz El Dorado Cryo Hops $ 1.71 / oz
$ 23.94 		Lupulin Pellet 23.8 Whirlpool at 212 °F 20 min 16.42 18.2%
32 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)32 oz Mosaic LupuLN2 (Cryo) Hops $ 1.85 / oz
$ 59.20 		Lupulin Pellet 24.5 Dry Hop 0 days 41.6%
16 oz Yakima Chief Hops - El Dorado Cryo16 oz El Dorado Cryo Hops $ 1.71 / oz
$ 27.36 		Lupulin Pellet 23.8 Dry Hop 0 days 20.8%
77 oz / $ 135.66
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
80 ml Phosphoric acid Water Agt Mash 0 min.
20 g Yeast X 82 Other Boil 0 min.
20 g Whirlfloc Other Boil 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1.09 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1454 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 gal Strike 158 °F 156 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 77.54 gal (310.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 65.54 gal (262.15 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 62.8 gal (251.2 qt) 50 200  
Strike water volume at mash thickness of 1.25 qt/lb 50 200  
Mash volume with grains 62.8 251.2  
Grain absorption losses -20 -80  
Remaining sparge water volume 50.25 201  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 77.54 g | 310.2 qt) 80 320  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 78.46 g | 313.9 qt) 76 304  
Hops absorption losses (whirlpool, hop stand) -1.05 -4.2  
Estimated amount in fermentor 74.95 299.8  
Total: 100.25 401
Equipment Profile Used: System Default
 
Notes

reduce bittering hops a little bit. May have been on dryhop a little too long. (glycol chiller went off).

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  • Last Updated: 2024-12-17 17:16 UTC