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Awesome Recipe

31 calories 2.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 650 liters
Pre Boil Gravity: 1.009 (recipe based estimate)
Post Boil Gravity: 1.010 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 31 calories (Per 12oz)
Carbs: 2.8 g (Per 12oz)
Created: Tuesday December 17th 2024
1.010
1.002
1.1%
0.0
1.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Simpsons - Vienna25 kg Vienna 36 3.5 100%
25 kg / £ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 538 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
550 L 69 °C 66 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 605.7 L. Suggest reducing initial water volume to 45.4 L and adding 560.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 107.75 L. Suggest reducing strike water volume to 28.9 L and adding 62.35 L sparge/top-off. 91.3
Strike water volume at mash thickness of 3.7 L/kg 91.3
Mash volume with grains 107.8
Grain absorption losses -25
Remaining sparge water volume (equipment estimates 540.4 L) 584.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 605.7 L) 650
Boil off losses -5.7
Post boil Volume 600
Going into fermentor 600
Total: 675.9  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #415675. All Grain, ABV 1.12%, IBU 0, SRM 1.71, Fermentables: (Vienna)
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  • Public: Yup, Shared
  • Last Updated: 2024-12-18 12:05 UTC