Viennas Gold - Beer Recipe - Brewer's Friend

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Viennas Gold

163 calories 16.7 g 330 ml
Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 50 min
Batch Size: 40 liters (ending kettle volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Tuesday December 17th 2024
1.053
1.013
5.2%
23.0
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Canada Malting - SUPERIOR PALE ALE MALT4.5 kg SUPERIOR PALE ALE MALT 37 3.1 45%
2 kg Weyermann - Munich Type II (Dark)2 kg Munich Type II (Dark) 37 10 20%
3.50 kg Rice3.5 kg Rice 35.5 1 35%
10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Herkules21 g Herkules Hops Pellet 16.2 Boil at 100 °C 60 min 22.1 58.3%
15 g Artisan - Saaz (Czech)15 g Saaz (Czech) Hops Pellet 4.5 Aroma 5 min 0.87 41.7%
36 g / 0.00
 
Yeast
BSI - 3470 German Lager
Amount:
500 Milliliters
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
8 - 12 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 36.5
Mash volume with grains 43.1
Grain absorption losses -10
Remaining sparge water volume 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 44.9 L) 45
Boil off losses -4.8
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 40.1 L) 40
Estimated amount in fermentor 40
Total: 55.9  
Equipment Profile Used: System Default
"Viennas Gold" International Amber Lager beer recipe by Brewer #445630. All Grain, ABV 5.24%, IBU 22.98, SRM 6.11, Fermentables: (SUPERIOR PALE ALE MALT, Munich Type II (Dark), Rice) Hops: (Herkules, Saaz (Czech))
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  • Public: Yup, Shared
  • Last Updated: 2024-12-17 12:42 UTC