Viennas Gold
163 calories
16.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
21 g |
Herkules21 g Herkules Hops |
|
Pellet |
16.2 |
Boil at 100 °C
|
60 min |
22.1 |
58.3% |
15 g |
Artisan - Saaz (Czech)15 g Saaz (Czech) Hops |
|
Pellet |
4.5 |
Aroma
|
5 min |
0.87 |
41.7% |
36 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
36.5 |
Mash volume with grains
|
43.1 |
Grain absorption losses
|
-10 |
Remaining sparge water volume
|
19.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 44.9 L)
|
45 |
Boil off losses
|
-4.8 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil volume (equipment estimates 40.1 L)
|
40 |
Estimated amount in fermentor
|
40 |
Total:
|
55.9
|
Equipment Profile Used: |
System Default |
"Viennas Gold" International Amber Lager beer recipe by Brewer #445630. All Grain, ABV 5.24%, IBU 22.98, SRM 6.11, Fermentables: (SUPERIOR PALE ALE MALT, Munich Type II (Dark), Rice) Hops: (Herkules, Saaz (Czech))
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- Last Updated: 2024-12-17 12:42 UTC