Irish Red Ale - Beer Recipe - Brewer's Friend

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Irish Red Ale

160 calories 16.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 17.73 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: paciullindos
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Tuesday December 17th 2024
1.052
1.013
5.1%
21.0
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg BA Malt - Pilsen1.5 kg Pilsen 37 2 50%
0.50 kg Munich - Light 10L0.5 kg Munich - Light 10L 33 10 16.7%
0.15 kg Viking - Caramel 1500.15 kg Caramel 150 35 76.2 5%
0.60 kg Munich Dark 20L0.6 kg Munich Dark 20L 34 20 20%
0.25 kg Flaked Corn0.25 kg Flaked Corn 40 0.5 8.3%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Admi5 g Admi Hops Lupulin Pellet 14.5 Boil 60 min 17.47 50%
5 g Admiral5 g Admiral Hops Lupulin Pellet 14.5 Boil 5 min 3.48 50%
10 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Batch Sparge 72 °C 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.7 L) 21.6
Mash volume with grains (equipment estimates 23.6 L) 23.6
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.8 L) 17.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12
Volume into fermentor 12
Total: 21.6  
Equipment Profile Used: System Default
"Irish Red Ale" Irish Red Ale beer recipe by paciullindos. BIAB, ABV 5.12%, IBU 20.95, SRM 12.41, Fermentables: (Pilsen, Munich - Light 10L, Caramel 150, Munich Dark 20L, Flaked Corn) Hops: (Admi, Admiral)
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  • Last Updated: 2024-12-17 12:07 UTC