XPA001 20240105 - Beer Recipe - Brewer's Friend

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XPA001 20240105

160 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 680 liters (ending kettle volume)
Pre Boil Size: 690 liters
Pre Boil Gravity: 12.7 °P (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 160 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Tuesday December 17th 2024
12.9 °P
3.2 °P
5.2%
32.6
3.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
130 kg Crisp Malting - Extra Pale Ale Malt130 kg Extra Pale Ale Malt 38 1.7 95.2%
6.50 kg Crisp Malting - Wheat Malt6.5 kg Wheat Malt 37.26 2 4.8%
136.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Yakima Chief Hops - Simcoe200 g Simcoe Hops Pellet 13.6 Boil 60 min 10.02 3.3%
600 g Yakima Chief Hops - Simcoe600 g Simcoe Hops Pellet 13.6 Boil 5 min 5.99 10%
1,000 g Yakima Valley Hops - Idaho 71000 g Idaho 7 Hops Pellet 12.5 Whirlpool 10 min 9.19 16.7%
200 g Incognito - Citra200 g Citra Hops Extract 50 Whirlpool 10 min 7.35 3.3%
500 g Nelson Sauvin500 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 3 days 8.3%
500 g peacharin500 g peacharin Hops Pellet 6.3 Dry Hop 3 days 8.3%
500 g Yakima Chief Hops - Citra500 g Citra Hops Pellet 13 Dry Hop 3 days 8.3%
500 g Nelson Sauvin500 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 3 days 8.3%
1,000 g peacharin1000 g peacharin Hops Pellet 6.3 Dry Hop 3 days 16.7%
1,000 g Yakima Chief Hops - Citra1000 g Citra Hops Pellet 13 Dry Hop 3 days 16.7%
6,000 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 8770 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
400 L Infusion 80 °C 68 °C 60 min
400 L Sparge 80 °C 69 °C --
498.22 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 689.7 L. Suggest reducing initial water volume to 45.4 L and adding 644.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 588.32 L 498.2
Strike water volume at mash thickness of 3.7 L/kg 498.2
Mash volume with grains 588.3
Grain absorption losses -136.5
Remaining sparge water volume 329.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 689.7 L) 690
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4
Post boil volume (equipment estimates 680.3 L) 680
Hops absorption losses (whirlpool, hop stand) -6
Estimated amount in fermentor 674
Total: 827.4  
Equipment Profile Used: System Default
"XPA001 20240105" American Pale Ale beer recipe by k.maruyama@marugun.co.jp. All Grain, ABV 5.2%, IBU 32.56, SRM 3.08, Fermentables: (Extra Pale Ale Malt, Wheat Malt) Hops: (Simcoe, Idaho 7, Citra, Nelson Sauvin, peacharin)
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  • Last Updated: 2025-02-01 12:40 UTC