XPA001 20240105 - Beer Recipe - Brewer's Friend

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XPA001 20240105

158 calories 16.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 640 liters (ending kettle volume)
Pre Boil Size: 670 liters
Pre Boil Gravity: 12.2 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 158 calories (Per 330ml)
Carbs: 16.6 g (Per 330ml)
Created: Tuesday December 17th 2024
12.8 °P
3.4 °P
5.0%
34.9
3.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
130 kg Crisp Malting - Extra Pale Ale Malt130 kg Extra Pale Ale Malt 38 1.7 100%
130 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Yakima Chief Hops - Simcoe200 g Simcoe Hops Pellet 13.6 Boil 60 min 10.86 2.9%
600 g Yakima Chief Hops - Simcoe600 g Simcoe Hops Pellet 13.6 Boil 5 min 6.5 8.6%
1,000 g Yakima Valley Hops - Idaho 71000 g Idaho 7 Hops Pellet 12.5 Whirlpool 10 min 9.77 14.4%
200 g Incognito - Citra200 g Citra Hops Extract 50 Whirlpool 10 min 7.81 2.9%
1,100 g Nelson Sauvin1100 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 3 days 15.8%
2,200 g peacharin2200 g peacharin Hops Pellet 6.3 Dry Hop 3 days 31.7%
1,650 g Yakima Chief Hops - Citra1650 g Citra Hops Pellet 13 Dry Hop 3 days 23.7%
6,950 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 8161 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
400 L Infusion 80 °C 68 °C 60 min
400 L Sparge 80 °C 69 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 649.7 L. Suggest reducing initial water volume to 45.4 L and adding 604.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 560.3 L 474.5
Strike water volume at mash thickness of 3.7 L/kg 474.5
Mash volume with grains 560.3
Grain absorption losses -130
Remaining sparge water volume 326.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 649.7 L) 670
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4
Post boil volume (equipment estimates 660.3 L) 640
Hops absorption losses (whirlpool, hop stand) -6
Estimated amount in fermentor 634
Total: 800.9  
Equipment Profile Used: System Default
"XPA001 20240105" American Pale Ale beer recipe by k.maruyama@marugun.co.jp. All Grain, ABV 5.03%, IBU 34.94, SRM 3.08, Fermentables: (Extra Pale Ale Malt) Hops: (Simcoe, Idaho 7, Citra, Nelson Sauvin, peacharin)
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  • Last Updated: 2024-12-18 12:22 UTC