Saca Tripa English Amber - Beer Recipe - Brewer's Friend

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Saca Tripa English Amber

212 calories 20.5 g 500 ml
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 32.5 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 212 calories (Per 500ml)
Carbs: 20.5 g (Per 500ml)
Created: Tuesday December 17th 2024
1.046
1.010
4.6%
28.4
12.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg Warminster Maltings - Maris Otter4.7 kg Maris Otter 36 3.5 90.4%
0.50 kg Warminster Maltings - Crystal 1500.5 kg Crystal 150 32.5 88 9.6%
5.20 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Fuggles50 g Fuggles Hops Pellet 4.5 Boil 60 min 28.4 50%
50 g Fuggles50 g Fuggles Hops Pellet 4.5 Boil 0 min 50%
100 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
10.72 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.34 bar       Temp: 2 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Forchheim
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
107 28 12 24 32 455
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.6 L Steeping 65 °C 65 °C 60 min
15.1 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.6
Mash volume with grains 19
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 18.7 L) 23
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 32.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 22 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 22
Total: 38.6  
Equipment Profile Used: System Default
"Saca Tripa English Amber" Special/Best/Premium Bitter beer recipe by Brewer #441306. All Grain, ABV 4.64%, IBU 28.4, SRM 12.79, Fermentables: (Maris Otter, Crystal 150) Hops: (Fuggles) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-12-19 14:19 UTC