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Awesome Recipe

138 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Tuesday December 17th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Castle Malting - Chateau Pilsen Malt7 kg Chateau Pilsen Malt 37 2 70%
2 kg American - Vienna2 kg Vienna 35 4 20%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 5%
0.50 kg Munich - Light 10L0.5 kg Munich - Light 10L 33 10 5%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 5.8 Boil 60 min 6.76 16.7%
30 g Amarillo30 g Amarillo Hops Pellet 7.4 Boil 5 min 1.72 16.7%
120 g Mandarina Bavaria120 g Mandarina Bavaria Hops Pellet 6.8 Boil 15 min 15.72 66.7%
180 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
22 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 196 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 393.1 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.6 L. Suggest reducing initial water volume to 45.4 L and adding 11.2 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 36.5
Mash volume with grains 43.1
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 31 L) 2.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.6 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 50
Going into fermentor 50
Total: 39.3  
Equipment Profile Used: System Default
"Awesome Recipe" Blonde Ale beer recipe by Anonymous. All Grain, ABV 4.46%, IBU 24.2, SRM 4.29, Fermentables: (Chateau Pilsen Malt, Vienna, Carapils (Dextrine Malt), Munich - Light 10L) Hops: (Cascade, Amarillo, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2024-12-17 00:28 UTC