Guy Fawkes clone 2 - Beer Recipe - Brewer's Friend

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Guy Fawkes clone 2

148 calories 15.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.67 gallons
Post Boil Size: 5.64 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Source: B&B Brewing
Hop Utilization: 97%
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Monday December 16th 2024
1.045
1.011
4.4%
19.0
28.3
5.3
43.02
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale $ 3.39 / lb
$ 27.12 		38 3.75 78%
0.50 lb German - CaraMunich I0.5 lb German - CaraMunich I $ 0.19 / oz
$ 1.52 		34 39 4.9%
0.50 lb American - Caramel / Crystal 120L0.5 lb American - Caramel / Crystal 120L $ 3.19 / lb
$ 1.60 		33 120 4.9%
0.50 lb Weyermann - Carafa II0.5 lb Carafa II $ 2.29 / lb
$ 1.15 		31.5 415 4.9%
4 oz Crisp Malting - Pale Chocolate4 oz Pale Chocolate $ 0.16 / oz
$ 0.64 		32.7 220 2.4%
0.50 lb Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L $ 2.99 / lb
$ 1.50 		35.4 60 4.9%
10.25 lbs / $ 33.52
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops $ 3.49 / oz
$ 2.62 		Pellet 5.8 Boil 60 min 16.99 60%
0.50 oz Artisan - Northern Brewer0.5 oz Northern Brewer Hops $ 3.00 / oz
$ 1.50 		Pellet 5.8 Whirlpool 0 min 1.97 40%
1.25 oz / $ 4.12
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 5.39 / each
$ 5.39
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 117 B cells required
$ 5.39 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30 psi       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.15 gal Steeping 154 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.58 g | 34.3 qt) 9.2 36.8  
Mash volume with grains (equipment estimates 9.4 g | 37.6 qt) 10.02 40.1  
Grain absorption losses -1.28 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.67 30.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.52 g | 22.1 qt) 5.64 22.6  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.62 g | 22.5 qt) 5.5 22  
Total: 9.2 36.8
Equipment Profile Used: System Default
"Guy Fawkes clone 2" American Brown Ale beer recipe by B&B Brewing. BIAB, ABV 4.4%, IBU 18.97, SRM 28.33, Fermentables: ( Maris Otter Pale, German - CaraMunich I, American - Caramel / Crystal 120L, Carafa II, Pale Chocolate, Caramel Malt - 60L) Hops: (Northern Brewer) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2025-01-08 13:25 UTC