GUSTAVO_SCWH PALE TOROB - Beer Recipe - Brewer's Friend

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GUSTAVO_SCWH PALE TOROB

138 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56.48 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BARBON
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Monday December 16th 2024
1.045
1.011
4.5%
27.6
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Patagonia - Extra Pale Malt4 kg Extra Pale Malt 36.8 1.8 36.4%
4 kg Patagonia - Munich4 kg Munich 34 12 36.4%
3 kg Castle Malting - Château Biscuit3 kg Château Biscuit 35 17 27.3%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5.8 Boil 60 min 12.86 25%
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5.8 Boil 30 min 9.89 25%
80 g Barth-Haas - East Kent Golding80 g East Kent Golding Hops Pellet 5.5 Boil 5 min 4.86 50%
160 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
30 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 196 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.84 bar       Temp: 5 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40.15 L Strike 72 °C 67 °C 60 min
16.3 L Sparge 67 °C 85 °C 30 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.5 L. Suggest reducing initial water volume to 45.4 L and adding 11.1 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.41 L. Suggest reducing strike water volume to 38.14 L and adding 2.01 L sparge/top-off. 40.2
Strike water volume at mash thickness of 3.7 L/kg 40.2
Mash volume with grains 47.4
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 28.3 L) 28.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.5 L) 56.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 50
Going into fermentor 50
Total: 68.4  
Equipment Profile Used: System Default
"GUSTAVO_SCWH PALE TOROB" Best Bitter beer recipe by BARBON. All Grain, ABV 4.52%, IBU 27.61, SRM 10.72, Fermentables: (Extra Pale Malt, Munich, Château Biscuit) Hops: (East Kent Goldings, East Kent Golding)
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  • Last Updated: 2024-12-16 21:50 UTC