Awesome Oats Dopplebock - Beer Recipe - Brewer's Friend

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Awesome Oats Dopplebock

256 calories 26.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9.51 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 256 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Monday December 16th 2024
1.077
1.019
7.6%
22.7
19.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Viking - Pilsner Malt15 lb Pilsner Malt 37 1.9 65.8%
4 lb Rice4 lb Rice 35.5 1 17.5%
2.80 lb CL - Flaked Oats2.8 lb Flaked Oats 33 2.2 12.3%
1 lb Briess - Organic Roasted Barley1 lb Organic Roasted Barley - (late mash tun addition) 33.1 300 4.4%
22.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - Hallertau (Mittelfruh)2 oz Hallertau (Mittelfruh) Hops Pellet 3.6 Boil 60 min 16.29 66.7%
1 oz Yakima Valley Hops - Hallertau (Mittelfruh)1 oz Hallertau (Mittelfruh) Hops Pellet 3.6 Boil at 212 °F 15 min 6.4 33.3%
3 oz / $ 0.00
 
Yeast
Apex - Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
78 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 565 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 6.9 oz       Temp: 68 °F       CO2 Level: 2.47 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 9.98 39.9  
Mash volume with grains 11.8 47.2  
Grain absorption losses -2.85 -11.4  
Remaining sparge water volume (equipment estimates 2.74 g | 11 qt) 2.64 10.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.61 g | 38.5 qt) 9.51 38  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 8 32  
Going into fermentor 8 32  
Total: 12.61 50.4
Equipment Profile Used: System Default
"Awesome Oats Dopplebock" Doppelbock beer recipe by Brewer #445595. All Grain, ABV 7.59%, IBU 22.69, SRM 19.48, Fermentables: (Pilsner Malt, Rice, Flaked Oats, Organic Roasted Barley) Hops: (Hallertau (Mittelfruh))
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  • Last Updated: 2024-12-16 20:52 UTC