万咲IPA - Beer Recipe - Brewer's Friend

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万咲IPA

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 80 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 517.59 liters
Post Boil Size: 505.01 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Monday December 16th 2024
1.056
1.011
6.0%
49.2
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Crisp Malting - Best Ale100 kg Best Ale 37.5 3 69.2%
16 kg Weyermann - CaraRed16 kg CaraRed 35 19.3 12.3%
8 kg German - Carapils8 kg Carapils 35 1.3 6.2%
16 kg Crisp Malting - Munich Malt16 kg Munich Malt 37 10 12.3%
140 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Yakima Chief Hops - Cluster Fugget500 g Cluster Fugget Hops Pellet 8.1 Boil at 100 °C 40 min 17.28 25%
500 g Yakima Chief Hops - Chinook500 g Chinook Hops Pellet 13.7 Boil 20 min 20.17 25%
1,000 g Yakima Chief Hops - Simcoe1000 g Simcoe Hops Pellet 11.7 Whirlpool 10 min 11.7 50%
2,000 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Yeast Nutrient Other Boil 15 min.
600 g 万咲 Herb Whirlpool 30 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
10 Liters
Cost:
Attenuation (custom):
80%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 3451 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
350 L Strike 72 °C 67 °C 50 min
200 L Sparge 67 °C 79 °C 30 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 517.6 L. Suggest reducing initial water volume to 45.4 L and adding 472.2 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 603.4 L 511
Strike water volume at mash thickness of 3.7 L/kg 511
Mash volume with grains 603.4
Grain absorption losses -140
Remaining sparge water volume 147.5
Mash Lauter Tun losses -0.9
Pre boil volume 517.6
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume 505
Hops absorption losses (whirlpool, hop stand) -5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor 500
Total: 658.5  
Equipment Profile Used: System Default
 
Notes

D.H 1kg at 6 Plato.

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  • Last Updated: 2024-12-16 14:18 UTC