最大盃啤酒酒譜 - Beer Recipe - Brewer's Friend

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最大盃啤酒酒譜

147 calories 15.3 g 330 ml
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Beer Stats
Method: Extract
Style: English Porter
Boil Time: 20 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22.11 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Monday December 16th 2024
1.048
1.012
4.7%
21.8
23.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Dry Malt Extract - Munich2.5 kg Dry Malt Extract - Munich 42 8 85.6%
2.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
70 g Thomas Fawcett - Roasted Barley70 g Roasted Barley 31.5 545 2.4%
140 g Castle Malting - Château Special Belgium140 g Château Special Belgium 34 115 4.8%
140 g Thomas Fawcett - Chocolate Malt140 g Chocolate Malt 32.2 420 4.8%
70 g Gladfield - Golden Naked Oats70 g Golden Naked Oats 32.2 1.42 2.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g East Kent Goldings42 g East Kent Goldings Hops Pellet 5 Boil 30 min 21.76 100%
42 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle 20.9
Mash volume with grains (equipment estimates 20.9 L) 21.2
Grain absorption losses (steeping) -0.4
Volume increase from sugar/extract (early additions) 1.6
Pre boil volume 22.1
Boil off losses -1.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 20.9  
Equipment Profile Used: System Default
"最大盃啤酒酒譜" English Porter beer recipe by Brewer #445567. Extract, ABV 4.71%, IBU 21.76, SRM 23.47, Fermentables: (Dry Malt Extract - Munich) Steeping Grains: (Roasted Barley, Château Special Belgium, Chocolate Malt, Golden Naked Oats) Hops: (East Kent Goldings)
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  • Last Updated: 2024-12-21 12:52 UTC