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Awesome Recipe

141 calories 15 g 330 ml
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Beer Stats
Method: Extract
Style: English Porter
Boil Time: 20 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Monday December 16th 2024
1.046
1.012
4.5%
0.0
18.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Dry Malt Extract - Munich2.5 kg Dry Malt Extract - Munich 42 8 92.6%
2.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
80 g Castle Malting - Château Special Belgium80 g Château Special Belgium 34 115 3%
40 g Thomas Fawcett - Roasted Barley40 g Roasted Barley 31.5 545 1.5%
80 g Castle Malting - Château Chocolat80 g Château Chocolat 38 488.1 3%
$ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 20.5 L) 19.6
Mash volume with grains (equipment estimates 20.5 L) 19.7
Grain absorption losses (steeping) -0.2
Volume increase from sugar/extract (early additions) 1.6
Pre boil volume (equipment estimates 21.9 L) 21
Boil off losses -1.9
Post boil volume 20
Going into fermentor 20
Total: 19.6  
Equipment Profile Used: System Default
"Awesome Recipe" English Porter beer recipe by Brewer #445567. Extract, ABV 4.53%, IBU 0, SRM 17.95, Fermentables: (Dry Malt Extract - Munich) Steeping Grains: (Château Special Belgium, Roasted Barley, Château Chocolat)
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  • Public: Yup, Shared
  • Last Updated: 2024-12-16 13:03 UTC