Toffifee Imperial Stout - Beer Recipe - Brewer's Friend

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Toffifee Imperial Stout

250 calories 24.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 22.85 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 250 calories (Per 330ml)
Carbs: 24.9 g (Per 330ml)
Created: Monday December 16th 2024
1.081
1.019
8.1%
53.2
49.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Viking - Pale Ale Malt4 kg Pale Ale Malt 37 2.5 67.1%
0.30 kg Viking - Dark Chocolate Malt0.3 kg Dark Chocolate Malt 30.8 325 5%
0.30 kg Viking - Roasted Barley0.3 kg Roasted Barley 32.7 340 5%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.4%
0.20 kg Viking - Black Malt0.2 kg Black Malt 21 500 3.4%
0.20 kg Viking - Caramel 1500.2 kg Caramel 150 35 76.2 3.4%
0.26 kg Lactose (Milk Sugar)0.26 kg Lactose (Milk Sugar) 41 1 4.4%
0.20 kg Belgian Candi Sugar - Amber/Brown (60L)0.2 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 3.4%
5.96 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30.01 g Chinook30.01 g Chinook Hops Pellet 13 Boil 60 min 53.22 100%
30.01 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Cocoa Powder Flavor Boil 10 min.
250 g Peanut butter powder Flavor Boil 10 min.
49.99 g Oak Chips Flavor Primary 5 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1.01 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 63.8 g       Temp: 20 °C       CO2 Level: 1.8 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
94 0 0 2 15 119.6
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains 23.7
Grain absorption losses -5.5
Remaining sparge water volume 8.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume 22.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 17
Going into fermentor 17
Total: 28.9  
Equipment Profile Used: System Default
"Toffifee Imperial Stout" Russian Imperial Stout beer recipe by Brewer #417278. All Grain, ABV 8.11%, IBU 53.22, SRM 49.72, Fermentables: (Pale Ale Malt, Dark Chocolate Malt, Roasted Barley, Flaked Oats, Black Malt, Caramel 150, Lactose (Milk Sugar), Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Chinook) Other: (Cocoa Powder, Peanut butter powder, Oak Chips)
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  • Last Updated: 2024-12-16 16:18 UTC