cacao amber - Beer Recipe - Brewer's Friend

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cacao amber

50 calories 5.2 g 100 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 500 liters (ending kettle volume)
Pre Boil Size: 508.18 liters
Pre Boil Gravity: 13.2 °P (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 50 calories (Per 100ml)
Carbs: 5.2 g (Per 100ml)
Created: Monday December 16th 2024
13.4 °P
3.5 °P
5.3%
8.6
12.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Crisp Malting - Finest Maris Otter50 kg Finest Maris Otter 36.8 2.4 45.5%
25 kg Weyermann - Vienna Malt25 kg Vienna Malt 37 3.5 22.7%
25 kg Weyermann - Caramunich Type 125 kg Caramunich Type 1 33.5 35 22.7%
10 kg Weyermann - CaraRed10 kg CaraRed 35 19.3 9.1%
110 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Saaz500 g Saaz Hops Pellet 3.5 Boil 60 min 8.63 100%
500 g / ¥ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Nagasaki
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 508.2 L. Suggest reducing initial water volume to 45.4 L and adding 462.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 474.1 L 401.5
Strike water volume at mash thickness of 3.7 L/kg 401.5
Mash volume with grains 474.1
Grain absorption losses -110
Remaining sparge water volume 217.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 508.2 L) 508.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil volume (equipment estimates 500 L) 500
Estimated amount in fermentor 500
Total: 619.1  
Equipment Profile Used: System Default
"cacao amber" American Amber Ale beer recipe by Brewer #435862. All Grain, ABV 5.33%, IBU 8.63, SRM 12.16, Fermentables: (Finest Maris Otter, Vienna Malt, Caramunich Type 1, CaraRed) Hops: (Saaz)
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  • Last Updated: 2024-12-17 12:14 UTC