Madaba - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Madaba

192 calories 19.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Monday December 16th 2024
Similar Recipes

I Pine for PA

by happywanderer

OG: 1.062 FG: 1.015 ABV: 6.2% IBU: 39

NB Sierra Madre Pale Ale

by west1m

OG: 1.060 FG: 1.014 ABV: 6.0% IBU: 46

Summer Saison

by wstcsmithdad1@gmail.com

OG: 1.066 FG: 1.014 ABV: 6.8% IBU: 34

1.058
1.014
5.9%
39.9
8.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 42.2%
5 lb Viking - Vienna5 lb Vienna 37 3.6 42.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.4%
8.60 oz Briess - Bonlander Munich Malt 10L8.6 oz Bonlander Munich Malt 10L 36 10 4.5%
5.10 oz American - Caramel / Crystal 90L5.1 oz Caramel / Crystal 90L 33 90 2.7%
11.86 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 14.35 12.5%
1 oz Yakima Valley Hops - El Dorado1 oz El Dorado Hops Pellet 14.1 Boil 5 min 8.9 12.5%
1 oz Yakima Valley Hops - El Dorado1 oz El Dorado Hops Pellet 14.1 Hop Stand 20 min 8.8 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Hop Stand 20 min 7.8 12.5%
2 oz Yakima Valley Hops - El Dorado2 oz El Dorado Hops Pellet 14.1 Dry Hop (High Krausen) 3 days 25%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 3 days 25%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4 oz       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Strike 166 °F 152 °F 60 min
2 gal Temperature 180 °F 160 °F 5 min
3 gal Batch Sparge 190 °F 170 °F 5 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 66 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.71 14.8  
Mash volume with grains (equipment estimates 4.58 g | 18.3 qt) 4.65 18.6  
Grain absorption losses -1.48 -5.9  
Remaining sparge water volume (equipment estimates 4.85 g | 19.4 qt) 5.03 20.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 7 28  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 6 24  
Total: 8.73 34.9
Equipment Profile Used: System Default
"Madaba" American Pale Ale beer recipe by elaplant74. All Grain, ABV 5.85%, IBU 39.85, SRM 8.28, Fermentables: (Maris Otter Pale, Vienna, Flaked Oats, Bonlander Munich Malt 10L, Caramel / Crystal 90L) Hops: (Mosaic, El Dorado) Other: (Calcium Chloride (anhydrous), Gypsum)
Last Updated and Sharing
 
67
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-01-03 16:33 UTC