Idaho 3 - Beer Recipe - Brewer's Friend

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Idaho 3

173 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.8 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 6.8 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Sunday December 15th 2024
1.057
1.010
6.2%
40.2
7.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,575 g Weyermann - Pale Ale1575 g Pale Ale 39 2.3 84.7%
185 g Weyermann - Munich Type I185 g Munich Type I 38 6 9.9%
95 g Weyermann - CaraRed95 g CaraRed 35 19.3 5.1%
5 g Weyermann - Carafa Special Type II5 g Carafa Special Type II 29.9 425 0.3%
1,860 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.10 g Magnum3.1 g Magnum Hops Leaf/Whole 13.5 Boil 60 min 15.07 3.5%
13 g Yakima Valley Hops - Idaho 713 g Idaho 7 Hops Leaf/Whole 10.8 Boil 15 min 25.09 14.6%
37 g Yakima Valley Hops - Idaho 737 g Idaho 7 Hops Leaf/Whole 10.8 Hop Stand at 76 °C 0 min 41.5%
36 g Yakima Valley Hops - Idaho 736 g Idaho 7 Hops Leaf/Whole 10.8 Dry Hop 4 days 40.4%
89.10 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Agua Bezoya
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 6.8
Mash volume with grains (equipment estimates 7.8 L) 8
Grain absorption losses -1.9
Remaining sparge water volume (equipment estimates 8.6 L) 5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.6 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 6.8
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 6.8
Total: 11.8  
Equipment Profile Used: System Default
"Idaho 3" American IPA beer recipe by albertpareja33@gmail.com. All Grain, ABV 6.18%, IBU 40.16, SRM 7.57, Fermentables: (Pale Ale, Munich Type I, CaraRed, Carafa Special Type II) Hops: (Magnum, Idaho 7)
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  • Last Updated: 2024-12-20 13:19 UTC