Oyster Stout - Beer Recipe - Brewer's Friend

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Oyster Stout

190 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brew Cat brewery
Hop Utilization: 99%
Calories: 190 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
URL: https://www.brewersfriend.com/homebrew/recipe/embed/1232893
Created: Sunday December 15th 2024
1.057
1.017
5.3%
28.2
29.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale Ale9 lb Pale Ale 37 3.5 76.9%
1.20 lb Rolled Oats1.2 lb Rolled Oats 33 2.2 10.3%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 4.3%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4.3%
0.50 lb Dingemans - Special B0.5 lb Special B 33.1 125 4.3%
11.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Willamette3 oz Willamette Hops Pellet 4.5 Boil 60 min 28.16 100%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 oz Baking Soda Water Agt Mash 1 hr.
1 lb oyster shells Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 7.18 psi       Temp: 36 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 160 °F 158 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.39 17.6  
Mash volume with grains 5.32 21.3  
Grain absorption losses -1.46 -5.9  
Remaining sparge water volume (equipment estimates 4.44 g | 17.8 qt) 0.33 1.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 4.71 18.9
Equipment Profile Used: System Default
"Oyster Stout" Oatmeal Stout beer recipe by Brew Cat brewery. All Grain, ABV 5.25%, IBU 28.16, SRM 29.27, Fermentables: (Pale Ale, Rolled Oats, Roasted Barley, Chocolate, Special B) Hops: (Willamette) Other: (Calcium Chloride (anhydrous), Gypsum, Baking Soda, oyster shells)
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  • Public: Yup, Shared
  • Last Updated: 2024-12-15 19:41 UTC