Rauchbier - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Rauchbier

164 calories 14.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Classic Rauchbier
Boil Time: 90 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 36 liters
Post Boil Size: 29.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 87% (brew house)
Hop Utilization: 99%
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Sunday December 15th 2024
1.054
1.010
5.9%
21.8
21.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Bestmalz - BEST Smoked3 kg BEST Smoked 35.4 2.5 49.2%
1 kg Bestmalz - BEST Caramel Munich III1 kg BEST Caramel Munich III 34.5 63 16.4%
250 g Bestmalz - BEST Melanoidin250 g BEST Melanoidin 34.5 27 4.1%
1.20 kg Bestmalz - BEST Munich1.2 kg BEST Munich 37 6.3 19.7%
150 g German - Carafa III150 g Carafa III 32 535 2.5%
500 g Bestmalz - BEST Vienna500 g BEST Vienna 37 3.8 8.2%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Hopsteiner - Tettnanger100 g Tettnanger Hops Pellet 2.4 Boil 60 min 21.84 100%
100 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
9 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 677 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.8 L/kg 23.2
Mash volume with grains 27.2
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 21.9 L) 19.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.1 L) 36
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 29 L) 29.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 29.5 L) 29
Total: 43  
Equipment Profile Used: System Default
"Rauchbier" Classic Rauchbier beer recipe by Val89. All Grain, ABV 5.85%, IBU 21.84, SRM 21.25, Fermentables: (BEST Smoked, BEST Caramel Munich III, BEST Melanoidin, BEST Munich, Carafa III, BEST Vienna) Hops: (Tettnanger)
Last Updated and Sharing
 
17
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-12-15 20:42 UTC