Quad 2024 - Beer Recipe - Brewer's Friend

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Quad 2024

300 calories 25.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.81 gallons
Post Boil Size: 4.13 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 65% (brew house)
Source: G33K
Calories: 300 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
URL: https://byo.com/article/belgian-dark-strong-ale-a-quad-by-any-other-name/
Created: Sunday December 15th 2024
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OG: 1.100 FG: 1.019 ABV: 10.6% IBU: 27

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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - Pilsen Malt 2-Row8 lb Pilsen Malt 2-Row 37 1.2 53.3%
2 lb Weyermann - Munich Type II (Dark)2 lb Munich Type II (Dark) 37 10 13.3%
1 lb Aromatic Malt1 lb Aromatic Malt 35 20 6.7%
1 lb Belgian Candi Sugar - Dark (275L)1 lb Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) 38 275 6.7%
1 lb Brown Sugar1 lb Brown Sugar - (late boil kettle addition) 45 15 6.7%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.7%
1 lb Cherry1 lb Cherry - (late fermenter addition) 6.3 0 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 15.03 40%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 0 min 20%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 10 min 8.56 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish moss Fining Boil 0 min.
1 lb Cherries Flavor Secondary 7 days
 
Yeast
White Labs - Monastary Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 165 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.44 g | 13.7 qt) 2.06 8.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.19 g | 24.7 qt) 4.81 19.2  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 4 g | 16 qt) 4.13 16.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 4.13 g | 16.5 qt) 4 16  
Total: 6.56 26.2
Equipment Profile Used: System Default
"Quad 2024" Belgian Dark Strong Ale beer recipe by G33K. All Grain, ABV 9.95%, IBU 23.59, SRM 33.89, Fermentables: (Pilsen Malt 2-Row, Munich Type II (Dark), Aromatic Malt, Belgian Candi Sugar - Dark (275L), Brown Sugar, Caramel / Crystal 40L, Cherry) Hops: (Saaz, Styrian Goldings) Other: (Irish moss, Cherries)
Last Updated and Sharing
 
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  • Last Updated: 2024-12-19 04:29 UTC
  • Snapshot Created: 2024-12-15 18:58 UTC