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jp BB

128 calories 9.1 g 12 oz
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Beer Stats
Method: Extract
Style: Mixed-Fermentation Sour Beer
Boil Time: 75 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.01 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Hop Utilization: 86%
Calories: 128 calories (Per 12oz)
Carbs: 9.1 g (Per 12oz)
Created: Sunday December 15th 2024
1.040
1.004
4.8%
21.9
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Belgian - Pilsner4 lb Pilsner 37 1.6 54.6%
2 lb Avangard - Pale 2-Row2 lb Pale 2-Row 37 2 27.3%
0.75 lb Belgian - Wheat0.75 lb Wheat 38 1.8 10.2%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 6.8%
1 oz American - Caramel / Crystal 75L1 oz Caramel / Crystal 75L 33 75 0.9%
0.25 oz American - Black Malt0.25 oz Black Malt 28 500 0.2%
7.33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Cascade0.5 oz Cascade Hops Pellet 5.5 Boil 75 min 10.89 16.7%
0.75 oz Crystal0.75 oz Crystal Hops Pellet 3.5 Boil 30 min 7.64 25%
0.75 oz Crystal0.75 oz Crystal Hops Pellet 3.5 Boil 0 min 25%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 3.5 Whirlpool 0 min 1.31 16.7%
0.50 oz Artisan - Cascade0.5 oz Cascade Hops Pellet 5.5 Whirlpool 0 min 2.06 16.7%
3 oz / $ 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
Wyeast - Brettanomyces bruxellensis 5112
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Medium
Optimum Temp:
60 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 6.93 27.7  
Grain absorption losses (steep / mash) -0.92 -3.7  
Pre boil volume (equipment estimates 6.95 g | 27.8 qt) 6.01 24  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 4.06 g | 16.2 qt) 5 20  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Estimated amount in fermentor 4.96 19.9  
Total: 6.93 27.7
Equipment Profile Used: System Default
"jp BB" Mixed-Fermentation Sour Beer recipe by BBbrewz. Extract, ABV 4.77%, IBU 21.9, SRM 4.54, Fermentables: (Pilsner, Pale 2-Row, Wheat, Flaked Barley, Caramel / Crystal 75L, Black Malt) Hops: (Cascade, Crystal)
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  • Last Updated: 2024-12-15 16:06 UTC