34/70 Pilsner bohemian dark - Beer Recipe - Brewer's Friend

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34/70 Pilsner bohemian dark

129 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 70 min
Batch Size: 52 liters (fermentor volume)
Pre Boil Size: 57 liters
Post Boil Size: 53 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 129 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Sunday December 15th 2024
1.042
1.011
4.2%
24.9
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Belgian - Pilsner6.5 kg Pilsner 37 1.6 71.4%
2.60 kg German - Floor-Malted Bohemian Pilsner Dk2.6 kg Floor-Malted Bohemian Pilsner Dk 38 6.5 28.6%
9.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Leaf/Whole 15 Boil 60 min 21.94 33.3%
30 g Spalter Select (Germany)30 g Spalter Select (Germany) Hops Leaf/Whole 3.5 Boil 15 min 2.54 33.3%
30 g Spalter Select (Germany)30 g Spalter Select (Germany) Hops Leaf/Whole 3.5 Boil 2 min 0.43 33.3%
90 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
25 Grams
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 191 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34 L Strike 73 °C 63 °C 35 min
29 L Batch Sparge 80 °C -- --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.1 L. Suggest reducing initial water volume to 45.4 L and adding 13.7 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 33.2
Mash volume with grains 39.2
Grain absorption losses -9.1
Remaining sparge water volume (equipment estimates 35.9 L) 33.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.1 L) 57
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 52 L) 53
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 53 L) 52
Total: 67  
Equipment Profile Used: System Default
"34/70 Pilsner bohemian dark" Munich Helles beer recipe by Brewer #445500. All Grain, ABV 4.2%, IBU 24.91, SRM 4.11, Fermentables: (Pilsner, Floor-Malted Bohemian Pilsner Dk) Hops: (Magnum, Spalter Select (Germany))
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  • Last Updated: 2024-12-15 15:28 UTC