Czech Pilsner - Beer Recipe - Brewer's Friend

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Czech Pilsner

164 calories 15.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Sunday December 15th 2024
1.050
1.010
5.2%
43.5
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Coopers - Pale Malt3.6 kg Pale Malt 38 2.8 88.9%
0.32 kg Weyermann - Munich Type I0.32 kg Munich Type I 38 6 7.9%
0.13 kg Belgian - Biscuit0.13 kg Biscuit 35 23 3.2%
4.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Yakima Valley Hops - GR Tettnanger60 g GR Tettnanger Hops Pellet 2 Boil 65 min 18.39 38%
10 g Perle10 g Perle Hops Pellet 8.2 Boil 65 min 12.57 6.3%
55 g BSG - Hallertau Mittelfruh55 g Hallertau Mittelfruh Hops Pellet 2.8 Boil 17 min 12.58 34.8%
33 g Brewmaster - Czech Saaz33 g Czech Saaz Hops Pellet 2.1 Boil 0 min 20.9%
158 g / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.4 L) 26
Mash volume with grains (equipment estimates 32.1 L) 28.6
Grain absorption losses -4.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.5 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 18
Volume into fermentor 18
Total: 26  
Equipment Profile Used: System Default
"Czech Pilsner" Czech Premium Pale Lager beer recipe by Brewer #413388. BIAB, ABV 5.17%, IBU 43.54, SRM 5.64, Fermentables: (Pale Malt, Munich Type I, Biscuit) Hops: (GR Tettnanger, Perle, Hallertau Mittelfruh, Czech Saaz)
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  • Last Updated: 2024-12-18 02:55 UTC