1350 German Mead - Beer Recipe - Brewer's Friend

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1350 German Mead

335 calories 30.4 g 12 oz
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Beer Stats
Method: Extract
Style: Open Category Mead
Boil Time: 10 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 97%
Calories: 335 calories (Per 12oz)
Carbs: 30.4 g (Per 12oz)
Created: Sunday December 15th 2024
1.101
1.020
10.6%
12.3
22.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Raw Honey16 lb Raw Honey 38 20 100%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Saaz5 oz Saaz Hops Pellet 3.5 Boil 10 min 12.29 100%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
48 each Sage Leaves Flavor Boil 10 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 191 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -12 psi       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.13 g | 20.5 qt) 4.69 18.8  
Volume increase from sugar/extract (early additions) 1.31 5.2  
Pre boil volume (equipment estimates 6.44 g | 25.8 qt) 6 24  
Boil off losses -0.25 -1  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.69 18.8
Equipment Profile Used: System Default
 
Notes

Fill pot with 6 gallons of water.

Once boiling, add hops and sage.

Cool water to yeast temp.

Add water honey to carboy and top with water mixture.

Pitch Yeast

Add Oak Chip (unknown amount)

Follow yeast nutrient schedule

Day 10, Transfer to secondary.

Day 30, Transfer to keg


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  • Last Updated: 2024-12-15 14:13 UTC