Modern 40 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Modern 40

245 calories 20 g 500 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 90 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 10.8 °P (recipe based estimate)
Post Boil Gravity: 13.2 °P (recipe based estimate)
Efficiency: 64% (brew house)
Source: Dimitar Yarev
Calories: 245 calories (Per 500ml)
Carbs: 20 g (Per 500ml)
Created: Sunday December 15th 2024
13.2 °P
2.0 °P
6.0%
34.3
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
13 kg Bestmalz - BEST Pilsen13 kg BEST Pilsen 37 3.57 100%
13 kg / лв 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Blanc50 g Hallertau Blanc Hops Pellet 10 Boil 60 min 28.08 16.7%
100 g Hallertau Blanc100 g Hallertau Blanc Hops Pellet 10 Whirlpool at 80 °C 15 min 6.25 33.3%
150 g Hallertau Blanc150 g Hallertau Blanc Hops Pellet 10 Dry Hop (High Krausen) 0 days 50%
300 g / лв 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
30 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 222 B cells required
лв 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
39 L Strike 67 °C 64 °C 45 min
Temperature -- 72 °C 15 min
Temperature -- 78 °C 2 min
33 L Fly Sparge 78 °C 78 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.3 L. Suggest reducing initial water volume to 45.4 L and adding 11.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.58 L. Suggest reducing strike water volume to 36.82 L and adding 2.18 L sparge/top-off. 39
Strike water volume at mash thickness of 3 L/kg 39
Mash volume with grains 47.6
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 32.2 L) 34.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.3 L) 60
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 48.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 48
Total: 73.9  
Equipment Profile Used: System Default
"Modern 40" American Lager beer recipe by Dimitar Yarev. All Grain, ABV 5.98%, IBU 34.33, SRM 7.99, Fermentables: (BEST Pilsen) Hops: (Hallertau Blanc)
Last Updated and Sharing
 
17
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-12-15 13:22 UTC