Essex Mild - Beer Recipe - Brewer's Friend

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Essex Mild

117 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 117 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Sunday December 15th 2024
1.038
1.011
3.5%
22.3
23.2
5.3
6.06
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Muntons - Maris Otter3.5 kg Maris Otter £ 1.73 / kg
£ 6.06 		38 2.3 79.5%
200 g United Kingdom - Pale Chocolate200 g Pale Chocolate 33 207 4.5%
100 g GB - Extra Dark Crystal100 g Extra Dark Crystal 28 184.18 2.3%
100 g french and jupps - Black Malt100 g Black Malt 22 506.45 2.3%
500 g Brown Malt500 g Brown Malt 34 90.36 11.4%
4,400 g / £ 6.06
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Barth-Haas - Azacca10 g Azacca Hops Pellet 13.6 Boil 60 min 16.31 33.3%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 6.87 Boil 10 min 5.97 66.7%
30 g / £ 0.00
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Old Harlow
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.2
Mash volume with grains 16.1
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 23 L) 22.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 35.3  
Equipment Profile Used: System Default
"Essex Mild" Dark Mild beer recipe by Md2k. All Grain, ABV 3.47%, IBU 22.28, SRM 23.21, Fermentables: ( Maris Otter, Pale Chocolate, Extra Dark Crystal, Black Malt, Brown Malt) Hops: (Azacca, East Kent Goldings)
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  • Last Updated: 2024-12-15 11:17 UTC