Kernel Motueka Pilsner - Beer Recipe - Brewer's Friend

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Kernel Motueka Pilsner

136 calories 10.9 g 12 L
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Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 136 calories (Per 12L)
Carbs: 10.9 g (Per 12L)
Created: Sunday December 15th 2024
1.042
1.006
4.7%
34.9
4.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.55 kg United Kingdom - Maris Otter Pale3.55 kg Maris Otter Pale 38 3.75 100%
3.55 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 13.4 Boil 60 min 28.59 12.3%
50 g Motueka50 g Motueka Hops Pellet 7 Whirlpool at 90 °C 15 min 6.3 43.9%
50 g Motueka50 g Motueka Hops Pellet 7 Dry Hop at 15 °C 3 days 43.9%
114 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (anhydrous) Water Agt Boil 1 hr.
2 g calcium sulfate Water Agt Boil 1 hr.
7 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1 g calcium sulfate Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
15% Tap & 85% Spotless
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.5 L) 33
Mash volume with grains (equipment estimates 32.8 L) 35.3
Grain absorption losses -3.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.3
Hops absorption losses (whirlpool, hop stand) -0.3
Volume into fermentor 20
Total: 33  
Equipment Profile Used: System Default
 
Notes

Ferment at 10°C until 1.009, raise to 15°C for 3 days, then 7°C for 7 days
Reduce to 0°C for 28 days

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  • Last Updated: 2024-12-15 08:29 UTC