Virginia Honey Blonde Ale 5 gal - Beer Recipe - Brewer's Friend

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Virginia Honey Blonde Ale 5 gal

161 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.48 gallons
Post Boil Size: 5.88 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jamison Sterken
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Sunday December 15th 2024
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blonde

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OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 25

1.049
1.011
5.0%
25.3
5.8
6.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Briess - Brewers Malt 2-Row3.5 lb Brewers Malt 2-Row 37 1.8 33.3%
5 lb Avangard - Pilsner5 lb Pilsner 37.3 1.7 47.6%
8 oz Munich - Light 10L8 oz Munich - Light 10L 33 10 4.8%
4 oz Dingemans - Cara 20 MD (Caravienne) 4 oz Cara 20 MD (Caravienne) 34 20 2.4%
12 oz Raw Honey12 oz Raw Honey 38 20 7.1%
8 oz Rice Hulls8 oz Rice Hulls 0 0 4.8%
168 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Citra0.75 oz Citra Hops Pellet 12.8 Boil 10 min 13.37 20%
1 oz Citra1 oz Citra Hops Pellet 12.8 Boil 5 min 9.8 26.7%
1 oz Citra1 oz Citra Hops Pellet 12.8 Boil 1 min 2.12 26.7%
1 oz Citra1 oz Citra Hops Pellet 12.8 Dry Hop 0 days 26.7%
3.75 oz / $ 0.00
 
Yeast
CellarScience - Nectar
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Oconomowoc, WI City Water - Softened
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.66 14.6  
Mash volume with grains 4.44 17.7  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume (equipment estimates 4.85 g | 19.4 qt) 5.23 20.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 7.48 29.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.88 23.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.88 g | 23.5 qt) 5.5 22  
Total: 8.89 35.5
Equipment Profile Used: System Default
"Virginia Honey Blonde Ale 5 gal" Blonde Ale beer recipe by Jamison Sterken. All Grain, ABV 4.97%, IBU 25.3, SRM 5.8, Fermentables: (Brewers Malt 2-Row, Pilsner, Munich - Light 10L, Cara 20 MD (Caravienne) , Raw Honey, Rice Hulls) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-13 22:47 UTC