Towhead - Beer Recipe - Brewer's Friend

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Towhead

188 calories 19.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.49 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jamison Sterken
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Sunday December 15th 2024
1.057
1.014
5.6%
18.5
6.5
6.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Viking - 2-row Xtra Pale Europe5 lb 2-row Xtra Pale Europe 36.8 1.7 40.8%
5 lb Avangard - Pilsner5 lb Pilsner 37.3 1.7 40.8%
8 oz Munich - Light 10L8 oz Munich - Light 10L 33 10 4.1%
8 oz Dingemans - Cara 20 MD (Caravienne) 8 oz Cara 20 MD (Caravienne) 34 20 4.1%
12 oz Raw Honey12 oz Raw Honey 38 20 6.1%
8 oz Rice Hulls8 oz Rice Hulls 0 0 4.1%
196 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 12.8 Boil 10 min 7.91 20%
1 oz Citra1 oz Citra Hops Pellet 12.8 Boil 5 min 8.7 40%
1 oz Citra1 oz Citra Hops Pellet 12.8 Boil 1 min 1.88 40%
2.50 oz / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Oconomowoc, WI City Water - Softened
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.72 g | 34.9 qt) 8.12 32.5  
Mash volume with grains (equipment estimates 9.64 g | 38.6 qt) 9.04 36.1  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6.49 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.9 23.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.9 g | 23.6 qt) 5.5 22  
Total: 8.12 32.5
Equipment Profile Used: System Default
"Towhead" Blonde Ale beer recipe by Jamison Sterken. BIAB, ABV 5.57%, IBU 18.5, SRM 6.5, Fermentables: (2-row Xtra Pale Europe, Pilsner, Munich - Light 10L, Cara 20 MD (Caravienne) , Raw Honey, Rice Hulls) Hops: (Citra)
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  • Last Updated: 2024-12-15 03:12 UTC