eclips the galaxy - Beer Recipe - Brewer's Friend

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eclips the galaxy

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46.18 liters
Post Boil Size: 40.32 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rod Mcgarry
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Sunday December 15th 2024
1.057
1.014
5.7%
22.5
5.7
4.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg United Kingdom - Maris Otter Pale8 kg Maris Otter Pale 38 3.75 76.2%
2 kg German - Carapils2 kg Carapils 35 1.3 19%
0.50 kg Bestmalz - Rye Malt0.5 kg Rye Malt 38 3.1 4.8%
10.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 10 Boil 40 min 5.56 5.7%
10 g Citra10 g Citra Hops Pellet 11 Boil 30 min 5.36 5.7%
10 g Galaxy10 g Galaxy Hops Pellet 15 Boil 30 min 7.31 5.7%
5 g Yakima Valley Hops - Eclipse5 g Eclipse Hops Pellet 17.7 Boil 30 min 4.31 2.9%
25 g Citra25 g Citra Hops Pellet 11 Whirlpool at 75 °C 10 min 14.3%
25 g Galaxy25 g Galaxy Hops Pellet 15 Whirlpool at 75 °C 10 min 14.3%
15 g Yakima Valley Hops - Eclipse15 g Eclipse Hops Pellet 17.7 Whirlpool at 75 °C 10 min 8.6%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 3 days 14.3%
25 g Galaxy25 g Galaxy Hops Pellet 15 Dry Hop 3 days 14.3%
25 g Yakima Valley Hops - Eclipse25 g Eclipse Hops Pellet 17.7 Dry Hop 3 days 14.3%
175 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
20 g Epsom Salt Water Agt Mash 1 hr.
50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 197 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Potts Hill Water Delivery System
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 4 12 25 7 36
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.2 L. Suggest reducing initial water volume to 45.4 L and adding 0.8 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 32.9
Mash volume with grains 39.8
Grain absorption losses -10.5
Remaining sparge water volume (equipment estimates 24.7 L) 24.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.2 L) 46.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 40.3
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0
Going into fermentor 40
Total: 57.6  
Equipment Profile Used: System Default
"eclips the galaxy" British Golden Ale beer recipe by Rod Mcgarry. All Grain, ABV 5.65%, IBU 22.54, SRM 5.74, Fermentables: (Maris Otter Pale, Carapils, Rye Malt) Hops: (Magnum, Citra, Galaxy, Eclipse) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2024-12-15 06:34 UTC