Bald Eagle American Ale - Beer Recipe - Brewer's Friend

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Bald Eagle American Ale

157 calories 14.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.46 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jamison Sterken
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Sunday December 15th 2024
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1.048
1.010
5.0%
54.4
7.0
6.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row 37 1.8 82.8%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 9.2%
6 oz German - CaraMunich III6 oz CaraMunich III 34 57 3.4%
8 oz Rice Hulls8 oz Rice Hulls 0 0 4.6%
10.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 12.3 Boil 45 min 41.08 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 5.6 Boil 5 min 4.06 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 5.6 Boil 0 min 14.3%
1 oz Citra1 oz Citra Hops Pellet 12.8 Boil 5 min 9.28 14.3%
1 oz Citra1 oz Citra Hops Pellet 12.8 Boil 0 min 14.3%
2 oz Citra2 oz Citra Hops Pellet 12.8 Dry Hop 2 days 28.6%
7 oz / $ 0.00
 
Yeast
CellarScience - Nectar
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Oconomowoc, WI City Water - Softened
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.51 gal Strike 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.42 g | 33.7 qt) 8.07 32.3  
Mash volume with grains (equipment estimates 9.29 g | 37.2 qt) 8.94 35.8  
Grain absorption losses -1.36 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.81 g | 27.3 qt) 6.46 25.8  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.9 23.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.9 g | 23.6 qt) 5.5 22  
Total: 8.07 32.3
Equipment Profile Used: System Default
"Bald Eagle American Ale" American Pale Ale beer recipe by Jamison Sterken. BIAB, ABV 5.04%, IBU 54.43, SRM 7.02, Fermentables: (Brewers Malt 2-Row, Caramel / Crystal 15L, CaraMunich III, Rice Hulls) Hops: (Magnum, Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-13 21:34 UTC